MenuCategories "D-VEGETARIAN ENTREES"

Mixed vegetables sautéed with thin rice noodles, tofu, bell peppers, bean sprouts, onions, scallions and in yellow curry spices.

Stir-fried tofu with wide rice noodle, onions, tomatoes, basil leaves, and sweet peppers in a spicy garlic sauce.

Stir-fried tofu with thin rice noodles, red bean curd, bean sprouts, scallions and crushed peanuts.