MenuCategories "D-VEGETARIAN ENTREES"

Tofu sautéed with fresh ginger in a light yellow curry on a bed of steamed broccoli topped with peanut sauce.

Tofu and mixed vegetables simmered in creamy coconut red curry peanut sauce.

Mixed Vegetables sautéed with tofu in a light garlic soy saucе.

Sautéed tofu with fresh pineapples, cucumber, onions and sweet peppers in a sweet and sour sauce.

Green coconut curry with eggplant, string beans, bamboo shoots, bell peppers, and basil leaves.

Red coconut curry with eggplant, bamboo shoots, string beans, bell peppers, and basil leaves.

Stir-fried tofu with mixed vegetables and fresh basil in a spicy chili garlic sauce.

Stir-fried tofu with fresh ginger, snow peas, asparagus, string beans, and bell peppers in a ginger chili paste sauce.

Fresh eggplant sautéed with fresh ground pepper, garlic, and basil leaves in a black bean sauce.

Stir-fried tofu with mixed vegetables in a light garlic sauce.