MenuCategories "D-HOUSE SPECIALTIES"

Jumbo shrimp and string beans lightly battered and deep fried, then sauteed with fresh ground pepper and garlic sauce.

Slices of boneless crispy roasted duck stir-fried with ground fresh pepper in garlic sauce sprinkled with crispy basil leaves.

Wok-fried tender flank steak, shrimp with asparagus, shitake mushrooms, and snow peas in a sweet soybean sauce.

Combination of shrimp, squid, scallops, and mussels sauteed with lemongrass, galangal, chilipaste, and kaffir-lime leaves.

Crispy whole flounder served with basil
-Spicy chili and garlic sauce

Grilled jumbo shrimp and scallops in a pool of chili paste, garlic sauce, topped with crabmeat.

Boneless grilled duck in mushrooms, scallions, and ginger sauce.

Grilled marinated whole rainbow trout stuffed with lemongrass and Thai herbs. Served with a julienne mango spicy dipping sauce.

Jumbo shrimp, clear noodles, shittake mushrooms, vegetables and ginger cooked in a clay pot.

Pan fried tender flank steak and mushrooms in a teriyaki sauce with a side of steamed vegetables and sprinkled with sesame seeds.