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OurLunch Menu
SOUPS
Tofu with cucumber and shitake mushrooms in a clear broth sprinkled with scallions, cilantro and roasted garlic.
Choices of chicken or vegetables and tofu in a coconut broth with mushrooms and fresh herbs.
Shrimp or Seafood $9.99
Slices of chicken in a lemongrass soup with fresh mushrooms, cilantro, scallions, galangal, kaffir-lime leaves, and Thai spices.
Shrimp $9.99
A hot and sour soup with a combination of seafood, red onions, tomatoes, and basil leaves.
VEGETARIAN SOUP
Fresh mushrooms in lemon grass, galangal soup with Thai spices.
APPETIZERS & SALADS
Shredded crispy roasted duck tossed with red onions, carrots, scallions, ginger, and cilantro in a spicy lime dressing and served over mixed greens.
Fresh julienne mango, red onions and cilantro tossed in a spicy lime dressing sprinkled with crispy fried coconut.
Minced chicken, cilantro, mint leaves, onions, and Thai spices tossed in a spicy lime dressing served over green leaves.
Julienne green papaya, string beans, tomatoes, carrots, and peanuts tossed in a spicy lime dressing.
ADD GRILLED SHRIMP $5.00
Fresh avocado served on a bed of mixed greens with balsamic vinaigrette or ranch dressing.
Mixed herbs, vegetables, and rice noodles wrapped in rice paper served with crushed peanuts in a special dipping sauce.
Grilled skewered chicken marinated in Thai spices, served with peanut sauce and cucumber radish.
Crispy fried green wonton stuffed with mixed vegetables served with a sweet soy sauce.
Crispy veggie rolls served with a sweet and sour dipping sauce.
VEGETARIAN APPETIZERS
NOODLES & FRIED RICE
Your choice of meat, stir-fried with wide rice noodles, onions, tomatoes, basil leaves, and bell peppers in a spicy garlic sauce.
Your choice of meat, sautéed with wide rice noodles, Chinese broccoli, and eggs in soy sauce.
Your choice of meat, stir-fried with steamed rice, carrots, onions, scallions, tomatoes, and eggs.
Your choice of meat, stir-fried with steamed rice and sweet Thai basil leaves in a spicy chili garlic soy sauce.
Stir-fried steamed rice with crab meat, carrots, onions, scallions, tomatoes, and eggs.
ENTREES
Your choice of meat, sautéed with a touch of garlic and black pepper served with steamed broccoli.
Slices of chicken breast sautéed with fresh ginger in a light yellow curry on a bed of steamed broccoli topped with peanut sauce.
Your choice of meat, simmered in creamy coconut red curry peanut sauce.
Slices of tender beef sautéed with bell peppers and onions in a light garlic sauce.
Slices of tender flank steak, sautéed with broccoli in a light garlic soy sauce
Your choice of meat, sautéed with eggplant, bell peppers, fresh chili peppers, and basil leaves in a black bean garlic sauce.
Your choice of meat, sautéed with fresh ginger, snow peas, asparagus, string beans, and bell peppers in a ginger
chili paste sauce.
Your choice of meat, sautéed with pineapple, tomatoes, cucumber, bell peppers, scallions, and onions in a sweet and sour sauce.
Tender beef slowly cooked in creamy red coconut curry with onions, potatoes, and peanuts.
Your choice of meat, sautéed with bell peppers, and fresh basil leaves in a spicy chili garlic sauce.
Your choice of meat, in a red coconut curry with eggplant, bamboo shoots, string beans, bell peppers, and basil leaves.
Your choice of meat, sautéed with mixed vegetables in a light garlic sauce.
Shrimp sautéed with asparagus in a light garlic sauce.
Your choice of meat, in a green coconut curry with eggplant, string beans, bamboo shoots, bell peppers, and basil leaves.
HOUSE SPECIALTIES
Grilled jumbo shrimp and scallops in a pool of grilled chili paste, garlic sauce, topped with crabmeat.
Grilled marinate whole rainbow trout stuffed with lemongrass and Thai herb served with a julienne mango spicy dipping sauce.
Jumbo shrimp and string beans lightly battered and deep fried, then sautéed with fresh ground pepper and garlic sauce.
Jumbo shrimp, clear noodles, shitake mushrooms, vegetables and ginger cooked in a clay pot.
Combination of shrimp, squid, scallops, and mussels sauteed with lemon grass, galangal, chili paste, and kaffir-lime leaves.
Wok-fried tender flank steak, shrimp with asparagus, shitake mushrooms, and snow peas in a sweet soybean sauce.
Slices of boneless crispy roasted duck stir-fried with ground fresh pepper in garlic sauce sprinkled with crispy basil leaves.
Crispy whole flounder served with choice of
- Spicy chili, garlic sauce.
- Black bean, mushroom, ginger sauce.
- Spicy chili, garlic sauce.
- Black bean, mushroom, ginger sauce.
VEGETARIAN ENTREES
Mixed vegetables sautéed with tofu in a light garlic soy sauce.
Tofu and mixed vegetables simmered in creamy coconut red curry peanut sauce.
Red coconut curry with eggplant, bamboo shoots, string beans, bell peppers, and basil leaves.
Stir-fried tofu with fresh ginger, snow peas, asparagus, string beans, and bell peppers in a ginger chili paste sauce.
Fresh eggplant sautéed with fresh ground pepper, garlic, and basil leaves in a black bean sauce.
Stir-fried tofu with thin rice noodles, red bean curd, bean sprouts, scallions and crushed peanuts
in a tamarind sauce.
Stir-fried tofu with wide rice noodle, onions, tomatoes, basil leaves, and sweet peppers in a spicy garlic sauce.
Stir-fried tofu with mixed vegetables in a light garlic sauce.
Stir-fried tofu with mixed vegetables and fresh basil in a spicy chili garlic sauce.
Green coconut curry with eggplant, string beans, bamboo shoots, bell peppers, and basil leaves.
Sautéed tofu with fresh pineapples, cucumber, onions and sweet peppers in a sweet and sour sauce.
SIDE ORDERS
DESSERTS
*****
GLUTEN FREE VEGEN
Please specify when ordering these options.
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Welcome to a journey of authentic Thai cuisine. AT Mai Thai Restaurant, we are bringing the most out of Thailand to you in the Old Town Alexandria, VA.
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