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OurDinner Menu
SOUPS
A hot and sour soup with a combination of seafood, red onions, tomatoes, and basil leaves. 
Slices of chicken in a lemongrass soup with fresh mushrooms, cilantro, scallions, galangal, kaffir-lime leaves, and Thai spices.
Shrimp $9.99
Choices of chicken or vegetables and tofu in a coconut broth with mushrooms and fresh herbs.
Shrimp or Seafood $9.99
Tofu with cucumber and shitake mushrooms in a clear broth sprinkled with scallions, cilantro and roasted garlic. 
APPETIZERS & SALADS
Crispy fried green wonton stuffed with mixed vegetables served with a sweet soy sauce.
Mixed herbs, vegetables, and rice noodles wrapped in rice paper served with crushed peanuts in a special dipping sauce.
Fresh avocado served on a bed of mixed greens with balsamic vinaigrette or ranch dressing.
Julienne green papaya, string beans, tomatoes, carrots, and peanuts tossed in a spicy lime dressing.
ADD GRILLED SHRIMP $5.00
Fresh julienne mango, red onions and cilantro tossed in a spicy lime dressing sprinkled with crispy fried coconut.
Minced chicken, cilantro, mint leaves, onions, and Thai spices tossed in a spicy lime dressing served over green leaves.
Shredded crispy roasted duck tossed with red onions, carrots, scallions, ginger, and cilantro in a spicy lime dressing and served over mixed greens.
Crispy veggie rolls served with a sweet and sour dipping sauce.
NOODLES & FRIED RICE
Stir-fried steamed rice with crab meat, carrots, onions, scallions, tomatoes, and eggs.
Your choice of meat, stir-fried with steamed rice and sweet Thai basil leaves in a spicy chili garlic soy sauce.
Your choice of meat, stir-fried with steamed rice, carrots, onions, scallions, tomatoes, and eggs.
Your choice of meat, sautéed with wide rice noodles, Chinese broccoli, and eggs in soy sauce.
Choice of chicken, beef, pork, or seafood sautéed with wide rice noodles, tomato, basil leaves, sweet pepper in garlic sauce.
ENTREES
Your choice of meat, sautéed with a touch of garlic and black pepper served with steamed broccoli.
Your choice of meat, in a green coconut curry with eggplant, string beans, bamboo shoots, bell peppers, and basil leaves.
Your choice of meat, simmered in creamy coconut red curry peanut sauce.
Tender beef slowly cooked in creamy red coconut curry with onions, potatoes, and peanuts.
Your choice of meat, sautéed with mixed vegetables in a light garlic sauce.
Shrimp sautéed with asparagus in a light garlic sauce.
Your choice of meat, sautéed with fresh ginger, snow peas, asparagus, string beans, and bell peppers in a ginger
chili paste sauce.
Your choice of meat, sautéed with bell peppers, and fresh basil leaves in a spicy chili garlic sauce.
Your choice of meat, sautéed with pineapple, tomatoes, cucumber, bell peppers, scallions, and onions in a sweet and sour sauce.
Slices of chicken breast sautéed with fresh ginger in a light yellow curry on a bed of steamed broccoli topped with peanut sauce.
Your choice of meat, sautéed with eggplant, bell peppers, fresh chili peppers, and basil leaves in a black bean garlic sauce.
Slices of tender flank steak, sautéed with broccoli in a light garlic soy sauce.
Your choice of meat, in a red coconut curry with eggplant, bamboo shoots, string beans, bell peppers, and basil leaves.
Slices of tender beef sautéed with bell peppers and onions in a light garlic sauce.
HOUSE SPECIALTIES
Wok-fried tender flank steak, shrimp with asparagus, shitake mushrooms, and snow peas in a sweet soybean sauce.
Slices of boneless crispy roasted duck stir-fried with ground fresh pepper in garlic sauce sprinkled with crispy basil leaves.
Jumbo shrimp and string beans lightly battered and deep fried, then sautéed with fresh ground pepper and garlic sauce.
Crispy whole flounder served with choice of
- Spicy chili and garlic sauce
- Black bean, mushroom, ginger sauce
- Spicy chili and garlic sauce
- Black bean, mushroom, ginger sauce
Jumbo shrimp, clear noodles, shitake mushrooms, vegetables and ginger cooked in a clay pot.
Grilled marinate whole rainbow trout stuffed with lemongrass and Thai herb served with a julienne mango spicy dipping sauce.
Grilled jumbo shrimp and scallops in a pool of grilled chili paste, garlic sauce, topped with crabmeat.
Combination of shrimp, squid, scallops, and mussels sauteed with lemon grass, galangal, chili paste, and kaffir-lime leaves.
VEGETARIAN ENTREES
Stir-fried tofu with mixed vegetables in a light garlic sauce.
Stir-fried tofu with mixed vegetables and fresh basil in a spicy chili garlic sauce.
Fresh eggplant sautéed with fresh ground pepper, garlic, and basil leaves in a black bean sauce.
Stir-fried tofu with thin rice noodles, red bean curd, bean sprouts, scallions and crushed peanuts in a tamarind sauce.
Tofu and mixed vegetables simmered in creamy coconut red curry peanut sauce.
Mixed vegetables sautéed with tofu in a light garlic soy sauce.
Sautéed tofu with fresh pineapples, cucumber, onions and sweet peppers in a sweet and sour sauce.
Red coconut curry with eggplant, bamboo shoots, string beans, bell peppers, and basil leaves.
Stir-fried tofu with fresh ginger, snow peas, asparagus, string beans, and bell peppers in a ginger chili paste sauce.
Stir-fried tofu with wide rice noodle, onions, tomatoes, basil leaves, and sweet peppers in a spicy garlic sauce.
Green coconut curry with eggplant, string beans, bamboo shoots, bell peppers, and basil leaves.
DESSERTS
SIDE ORDERS
*****
GLUTEN FREE VEGEN
Please specify when ordering these options.
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Welcome to a journey of authentic Thai cuisine. AT Mai Thai Restaurant, we are bringing the most out of Thailand to you in the Old Town Alexandria, VA.
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