Crispy veggie rolls served with a sweet and sour dipping sauce.

Crispy fried wonton stuffed with curry, minced chicken, potatoes, and onions. Served with a plum dipping sauce

Steamed dumplings stuffed with shrimp, crab meat, minced pork, and water chestnuts. Served with sweet soy sauce.

Grilled skewered chicken marinated in Thai spices, served with peanut sauce and cucumber rad

Crispy fried wonton stuffed with crab meat and seasoned cream cheese. Served with a sweet and sour dipping sauce.

Fresh squid, lightly battered and deep fried. Served with a sweet and sour dipping sauce.

Crispy fried green wonton stuffed with mixed vegetables. Served with a sweet soy sauce.

Mixed vegetables and rice noodles wrapped in rice paper. Served with crushed peanuts in a special dipping sauce.

Shredded crispy roasted duck tossed with red onions, carrots, scallions, ginger, and cilantro in a spicy lime dressing and served over mixed greens.

Minced chicken, cilantro, mint leaves, onions, and Thai spices tossed in a spicy lime dressing. Served over green leaves.

Fresh avocado served on a bed of mixed greens with ginger dressing or peanut dressing.

Julienne green papaya, string beans, tomatoes, carrots, and peanuts tossed in a spicy lime dressing *ADD GRILLED SHRIMP $5.00

Julienne fresh green mango, red onions and cilantro; tossed in a spicy lime dressing. Sprinkled with crispy fried coconut.

Your choice of chicken, beef or pork stir-fried with thin rice noodles, red bean curd, bean sprouts, scallions, eggs, and crushed peanuts.

Your choice of chicken, beef or pork stir-fried with wide rice noodles, onions, tomatoes, basil leaves, and sweet peppers in a spicy garlic sauce.

Your choice of chicken, beef, or pork sautéed with wide rice noodles, Chinese broccoli, and eggs in a soy sauce.

Your choice of chicken, beef or pork stir-fried with Chinese broccoli in a light black bean gravy sauce, served over pan-fried wide rice noodle.

Chicken and shrimp sautéed with thin rice noodles, tofu, bell peppers, bean sprouts, onions, scallions and eggs in yellow curry spices.

Stir-fried steamed rice with crab meat, carrots, onions, scallions, tomatoes, and eggs.

Your choice of chicken, beef or pork stir-fried with steamed rice, carrots, onions, scallions, tomatoes, and eggs.

Your choice of chicken, beef or pork stir-fried with a spicy steamed rice and sweet Thai basil leaves in a chili garlic soy sauce.

Seafood combination, stir-fried with yellow egg noodles, tofu, tomatoes, bean sprouts, scallions, bean sprouts, and eggs in a roasted chili sauce.

Stir-fried steamed rice with shrimp, chicken, cashew nuts, Chinese sausage, pineapples, carrots, onions, scallions, tomatoes, and eggs in a soy garlic sauce.

Slices of boneless chicken breast sautéed with fresh ginger in a light yellow curry on a bed of steamed spinach topped with peanut sauce

Your choice of chicken, beef or pork sautéed with fresh ginger, snow peas, asparagus, string beans, and bell peppers in a ginger chili paste sauce.

Slices of chicken breast sautéed with eggplant, bell peppers, fresh chili peppers and basil in a black bean garlic sauce.

Your choice of chicken, beef or pork in a green coconut curry with eggplant, string beans, bamboo shoots, bell peppers, and basil leaves.

Your choice of chicken, beef or pork in a red coconut curry with eggplant, bamboo shoots, string beans, bell peppers, and basil leaves.

Your choice of chicken, beef or pork simmered in a red coconut-peanut curry sauce.

Tender beef slowly cooked in creamy coconut red curry with onions, potatoes, and peanuts.

Jumbo soft shelled crab deep fried and served with steamed asparagus on top of our curry sauce.

Pan fried tender flank steak and mushrooms in teriyaki sauce with a side of steamed vegetables and sprinkled with sesame seeds.

Slices of chicken breast sautéed with roasted cashew nuts, onions. sweet peppers, and carrots in a light honey-garlic sauce.

Wok-fried tender flank steak, jumbo shrimp with asparagus, shitake mushrooms, and snow peas in a sweet soy bean sauce.

Slices of tender flank steak, sautéed with broccoli in a light garlic soy sauce.

Lightly battered and deep fried slices of chicken sautéed with onions, scallions, carrots, and roasted cashew nuts, in a sweet tamarind sauce. Your choice of chicken, pork, tofu, vegetables, beef, or

Lightly battered , fried chicken, stir-fried with fresh ground chili pepper and garlic.

Your choice of chicken, beef or pork sautéed with mixed vegetables in a light garlic sauce.

Combination of seafood, sautéed with mixed vegetables in a light garlic sauce.

Your choice of chicken, beef or pork sautéed with a touch of garlic and black pepper. Served with steamed broccoli.

Slices of boneless roasted duck breast, sautéed with asparagus, peppercorn, fresh Thai peppers, and basil leaves in a red chili paste sauce.

Your choice of chicken, beef or pork sautéed with bell peppers, and fresh basil leaves in a spicy chili garlic sauce.

Fresh eggplant sautéed with fresh ground pepper, garlic and basil leaves in a black bean sauce.

Your choice of chicken, beef or pork stir-fried with fresh ginger, onions, scallions, and mushrooms in soybean sauce. *Shrimp or Seafood $16.95

Stir-fried tofu with thin rice noodles, red bean curd, bean sprouts, scallions and crushed peanuts.

Stir-fried tofu with wide rice noodles, onions, tomatoes, basil leaves, and sweet peppers in a spicy garlic sauce.

Stir-fried tofu with mixed vegetables and fresh basil in a spicy chili garlic sauce.

Tofu and mixed vegetables in a red coconut curry.

Tofu and mixed vegetables in a green coconut curry.

Stir-fried tofu with fresh pineapples, cucumbers, onions, and sweet peppers in a sweet and sour sauce

Mixed vegetables sautéed with steamed tofu in a light garlic sauce.

Tofu simmered in a red coconut-peanut curry sauce.

Stir-fried tofu with steamed rice, carrots, scallions, onions, and tomatoes.

Stir-fried tofu with ginger, snow peas, asparagus, string beans, and bell peppers in a ginger chili paste sauce.

Tofu sautéed with fresh ginger in a light yellow curry on a bed of steamed spinach topped with peanut sauce.

Mixed vegetables sautéed with thin rice noodles, tofu, bell peppers, bean sprouts, onions, scallions and eggs in yellow curry spices.

Fresh eggplant sautéed with fresh ground pepper, garlic, and basil leaves in a black bean sauce

Stir-fried tofu with ginger, snow peas, asparagus, string beans, and bell peppers in a ginger chili paste sauce.